Delicious Peaches and Cream Pull Apart Bread Recipe to Try

Peaches and Cream Pull Apart Bread is like a warm, fluffy hug for your taste buds. This delightful creation combines luscious peaches with sweet creaminess, wrapped in soft, pillowy rolls that pull apart effortlessly with each bite. Imagine the aroma swirling in your kitchen, promising a sweetness so good it’ll make your heart leap!

Picture this: a gathering of friends or family, everyone eagerly anticipating that first bite. The first taste reveals a burst of peaches glossed with cream cheese goodness, and it’s then that you realize this isn’t just bread; it’s a celebration of flavor and nostalgia. Whether you’re hosting a brunch or simply craving something delicious to brighten your day, this Peaches and Cream Pull Apart Bread is guaranteed to be a showstopper.

Ingredients for Peaches and Cream Pull Apart Bread

Here’s what you’ll need to make this delicious Peaches and Cream Pull Apart Bread:

20 Rhodes Dinner Rolls – These frozen rolls are perfect for achieving that fluffy, irresistible texture with minimal effort.

1/2 Cup Butter – Melted and brushed onto the rolls, butter adds richness and flavor, creating a decadent bread.

3/4 Cup Granulated Sugar – Sweetness is key here; it balances the fruit and refines the overall flavor.

1 tsp Cinnamon – This warm spice adds warmth and complements the sweetness of the peaches beautifully.

21 oz Peach Fruit Filling – You can use store-bought or homemade; either way, it brings that juicy, fruity essence right into the bread.

4 oz Cream Cheese – Softened cream cheese adds a luscious, tangy creaminess that elevates each bite.

1 Cup Powdered Sugar – For the glaze, powdered sugar brings a sweet finish that ties everything together.

1 tsp Pure Vanilla Extract – The familiar and comforting taste of vanilla elevates the toppings with warmth.

2-3 TBSP Milk – This thins out the glaze, making it perfect for drizzling over the bread.

How to Make Peaches and Cream Pull Apart Bread

Follow these simple steps to prepare this delicious Peaches and Cream Pull Apart Bread:

Step 1: Thaw the Rolls
Line a baking sheet with parchment paper. Place your frozen Rhodes rolls on the parchment and lightly cover them with plastic wrap. Thaw them on the counter for about two hours. Patience is a virtue when it comes to fluffy bread.

Step 2: Prepare the Butter and Sugar
Melt the butter in a saucepan and let it cool for about five minutes. In a separate medium bowl, mix together your granulated sugar and cinnamon. This sweet mixture will coat your rolls and add a flavor punch.

Step 3: Flatten and Assemble
Flatten two rolls with your fingers — it feels oddly satisfying, like giving them a little bread massage! Dip each flat roll into the melted butter, then into the sugar-cinnamon mix. Grab one roll, place a spoonful of peach filling on top, and then stack the second roll on it like a tiny sandwich. Repeat until all the rolls are covered and filled.

Step 4: Arrange in the Pan
Lightly spray a loaf pan with cooking spray. Stand your little sandwiches upright in the loaf pan, creating two rows of ten rolls. This will become your delightful pull-apart creation.

Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Once your oven is ready, place the loaf on a baking sheet and bake for about 35-40 minutes, until golden brown and fully cooked. Enjoy the heavenly aroma wafting through your house.

Step 6: Drizzle with Glaze and Serve
Let your pull-apart bread cool for about 15 minutes. In the meantime, whip together the cream cheese, powdered sugar, and vanilla until smooth. Gradually add milk, one tablespoon at a time, to reach your desired glaze consistency. Drizzle or pipe it over your warm bread for that perfect finishing touch.

Now gather your loved ones, serve this Peaches and Cream Pull Apart Bread, and watch it disappear as everyone delights in its warm, gooey goodness!

Perfecting Peaches and Cream Pull Apart Bread Cooking Process

Start by prepping your workspace. Thaw the rolls while mixing the cinnamon and sugar, ensuring efficiency. As the bread bakes, whip up the cream cheese glaze for seamless finishing touches.

Add Your Touch to Peaches and Cream Pull Apart Bread

Feel free to swap peaches for other fruit fillings, like blueberries or cherries. Experiment with spices too; nutmeg or cardamom can elevate flavor. Add chopped nuts for an extra crunch—get creative!

Storing & Reheating Peaches and Cream Pull Apart Bread

Store any leftover bread in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for 10 minutes, ensuring it stays soft and delicious.

Use softened cream cheese for a smoother glaze—no lumps allowed!
Press the rolls firmly together to avoid gaps while baking for a uniform texture.
Let the bread cool for 15 minutes to set the glaze properly, making it easier to slice.

I still remember the first time I made Peaches and Cream Pull Apart Bread; my friends couldn’t get enough, claiming it was the star of the brunch!

FAQs About Peaches and Cream Pull Apart Bread

What is Peaches and Cream Pull Apart Bread?

Peaches and Cream Pull Apart Bread is a delightful, pull-apart dessert that combines the sweet, juicy flavor of peaches with rich cream cheese. This bread is made using frozen rolls, butter, sugar, and cinnamon, layered with peach filling and topped with a creamy glaze. The best part? It’s perfect for sharing and can be easily pulled apart, making it ideal for gatherings or brunches. Your taste buds will thank you for trying this sweet treat!

How do I customize my Peaches and Cream Pull Apart Bread?

You can customize your Peaches and Cream Pull Apart Bread in numerous ways! Consider swapping out the peaches for other fruits like blueberries, cherries, or even strawberries to suit your tastes. Adding spices like nutmeg or cardamom can elevate the flavor. For an extra crunch, sprinkle in some chopped nuts or toasted coconut. Get creative with the glaze too; a dash of lemon juice can add a delightful zing to the cream cheese topping!

Can I prepare Peaches and Cream Pull Apart Bread in advance?

Absolutely! You can prepare Peaches and Cream Pull Apart Bread a day ahead of time. Assemble the bread and cover it tightly with plastic wrap, then refrigerate it overnight without baking. When you’re ready to enjoy it, let it come to room temperature and proceed with baking. This way, you can spend more time with your guests and less time fussing in the kitchen!

How do I store leftover Peaches and Cream Pull Apart Bread?

Storing leftover Peaches and Cream Pull Apart Bread is simple! Keep it in an airtight container at room temperature for up to two days. If you want to preserve its deliciousness longer, consider freezing it. Wrap the bread well in plastic wrap and foil, and then store it in the freezer. When you’re ready to enjoy it again, thaw it at room temperature and reheat it for a few minutes in the oven to restore its fresh taste.

Conclusion for Peaches and Cream Pull Apart Bread

In summary, Peaches and Cream Pull Apart Bread is a fun and delicious way to enjoy a fruity sweet treat that can easily become a staple at your gatherings. With its warm, buttery rolls and creamy glaze, this recipe is sure to impress your family and friends. Don’t hesitate to experiment with flavors and fillings to make this dish uniquely yours. Bring a touch of sweetness to your table with this delightful dessert!

Peaches and Cream Pull Apart Bread

Delight in the fruity and creamy goodness of Peaches and Cream Pull Apart Bread, perfect for gatherings and brunch!

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 35 minutes mins

Cooling Time 15 minutes mins

Total Time 2 hours hrs 35 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Bread Ingredients

• 20 rolls Rhodes Dinner Rolls frozen
• 1/2 cup Butter melted
• 3/4 cup Granulated Sugar
• 1 tsp Cinnamon
• 21 oz Peach Fruit Filling

Glaze Ingredients

• 4 oz Cream Cheese softened
• 1 cup Powdered Sugar
• 1 tsp Pure Vanilla Extract
• 2-3 TBSP Milk as needed

Equipment

• baking sheet
• Loaf pan
• Medium bowl
• whisk

Method

 

Preparation Steps

1. Line a baking sheet with parchment paper.
2. Place 20 frozen Rhodes rolls on parchment and lightly cover with plastic wrap. Thaw for 2 hours on the counter.
3. Melt butter and let it cool for 5 minutes.
4. Lightly spray a loaf pan with cooking spray.
5. In a medium bowl mix together sugar and cinnamon.
6. Press two rolls flat with your fingers. Dip each into butter then into the sugar mixture.
7. Place a peach slice with filling onto one roll then top it with the second roll making a sort of sandwich.
8. Set this upright in the bread loaf at one end. Repeat this process, making a second row. Each side should have 10 rolls.
9. Preheat oven to 375°F and place the bread loaf on a baking sheet and bake for 35-40 minutes.
10. Let the pull aparts cool for 15 minutes before topping with the glaze.

Glaze Preparation

1. For the glaze, whip together the cream cheese, powdered sugar, and vanilla until smooth.
2. Add in milk 1 tablespoon at a time until it thins out the glaze. Drizzle over the bread or use a pastry bag to create a zig-zag pattern.

Nutrition

Serving: 1piece

Notes

Experiment with different fruit fillings or spices to customize this recipe to your taste. Ensure the cream cheese is softened for a smooth glaze.

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