Description

Perfect Peach Sorbet is a delightful and refreshing summer dessert that captures the essence of ripe, juicy peaches in every spoonful. This easy-to-make sorbet combines fresh ingredients to create a creamy texture that melts in your mouth, perfect for hot days or as a crowd-pleasing treat at summer gatherings. With just a few simple steps, you can whip up this frozen delight and enjoy an explosion of peachy flavor that brings back memories of sunny afternoons.

Ingredients

Scale

4 ripe peaches (about 600g), pitted and chopped
3/4 cup granulated sugar (150g)
1/4 cup freshly squeezed lemon juice (60ml)
1/2 cup water (120ml)

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Instructions

Wash the peaches, cut them in half, and remove the pits. Chop into smaller pieces.
In a blender, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
Transfer the mixture to an airtight container and freeze for about 2 hours.
After two hours, blend the mixture again to ensure a fluffy texture.
Return it to the container and freeze for an additional 4 hours or until firm.
Scoop into bowls or cones and enjoy!

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 100
Sugar: 22g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg