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Air Fryer Baked Potato

Air Fryer Baked Potato

Discover how to make a perfect Air Fryer Baked Potato in just 43 minutes for a deliciously crispy skin and fluffy interior.
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Prep Time 5 minutes
Cook Time 38 minutes
Total Time 43 minutes
Servings: 4 potatoes
Course: Side Dish
Cuisine: American
Calories: 157
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium russet or Idaho potatoes about 7 ounces each, washed and dried
  • spray olive oil for coating
  • 1/2 teaspoon Kosher salt for seasoning
  • to taste freshly ground black pepper
  • optional toppings sour cream, greek yogurt, butter, chili, chives, broccoli and cheese

Equipment

  • Air Fryer

Method
 

  1. Using a fork, pierce the potatoes all over.
  2. Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
  3. Arrange in the basket, and air fry at 400°F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
  4. Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.

Nutrition

Serving: 1potatoCalories: 157kcalCarbohydrates: 36gProtein: 4gFat: 0.5gSodium: 150mgFiber: 2.52gSugar: 1g

Notes

Customize your baked potato with various toppings to suit your taste. Great for meal prep or special occasions.

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