Ingredients
Method
Preparation
- Begin by trimming any excess fat from your chicken breasts. Cut them into bite-sized pieces for even cooking and maximum flavor absorption.
- In a mixing bowl, toss the chicken with garlic powder, paprika, salt, and pepper. Let it marinate for about 15 minutes.
- Wash and chop the broccoli florets into smaller pieces, roughly the same size as the chicken.
Cooking
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- In a large bowl, mix the seasoned chicken and broccoli together. Drizzle with olive oil and toss until well-coated.
- Place the mixture in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Nutrition
Notes
Serve with a squeeze of fresh lemon juice for extra brightness.
