Preheat the grill to medium-high heat (about 375°F to 400°F).

In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.

Rub the seasoning mixture all over the chicken, including under the skin for more flavor.

Open the can of beer and drink or pour out half of it. You can add some of the seasoning mix to the beer if desired.

Place the beer can in the cavity of the chicken, ensuring it stands upright.

Carefully place the chicken on the grill, using a chicken holder if available.

Close the grill lid and cook for about 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.

Remove the chicken from the grill and let it rest for 10-15 minutes before carving.