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BEST RECIPE for Mini Big Mac Cheeseburgers

Delicious mini cheeseburgers inspired by the classic Big Mac, perfect for parties or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb Ground beef 80/20 blend for best flavor
  • 1 tsp Salt
  • 1 tsp Black pepper
Toppings
  • 4 slices Cheddar cheese Cut in half
  • 1 cup Lettuce Shredded
  • 1/2 cup Pickles Sliced
  • 1/4 cup Onion Finely chopped
  • 1/2 cup Special sauce Mix of mayo, ketchup, mustard, and relish
Buns
  • 8 mini Sesame seed buns

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, and black pepper. Form into 8 small patties.
Cook the Patties
  1. Heat the grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, until cooked through.
Add Cheese
  1. In the last minute of cooking, place a half slice of cheddar cheese on each patty and cover to melt.
Assemble the Burgers
  1. On the bottom half of each bun, layer lettuce, a patty with melted cheese, pickles, onions, and a dollop of special sauce. Top with the other half of the bun.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These mini burgers are great for parties and can be served with fries or a side salad.

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