Preheat your oven to 350°F (175°C).

Mix the dry ingredients in a bowl: combine flour, baking soda, and salt.

Cream the butter and sugars together until light and fluffy, about 2-3 minutes.

Add the eggs and vanilla extract to the butter mixture and mix until fully incorporated.

Combine the wet and dry ingredients gradually, stirring gently until just combined.

Fold in chocolate chips and chopped Cadbury Mini Eggs.

Scoop the dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes until edges are golden but centers look slightly underbaked.

Cool on the baking sheet for 5 minutes before transferring to wire racks.