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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites

Delight in these Cranberry Cream Cheese Crescent Bites - a simple yet elegant treat for any occasion!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 53
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package pre made crescent roll dough like Pillsbury
  • 8 tablespoon cream cheese
  • 8 teaspoon cranberry sauce heaping
  • 8 pinch fresh thyme leaves optional

Equipment

  • baking sheet
  • parchment paper

Method
 

  1. Heat oven to 375° F. Line a baking sheet with parchment paper for easier cleanup.
  2. Unroll the dough and separate it into 8 triangles evenly on the baking sheet.
  3. Add 1 tablespoon of cream cheese on the widest end of the triangle. Top with 1 heaping teaspoon of cranberry sauce and a small pinch of thyme. Repeat for the remaining rolls.
  4. Roll each roll up into a crescent, starting with the widest end, ensuring the filling stays inside.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let cool slightly and serve immediately. Leftovers can be stored in an airtight container in the fridge and reheated in the oven for up to 3 days, but are best freshly baked.

Nutrition

Serving: 1rollCalories: 53kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 48mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 30mg

Notes

You can customize your Cranberry Cream Cheese Crescent Bites by adding chopped nuts or substituting the cranberry sauce with cherry or apricot preserves for a different flavor twist.

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