Ingredients
Equipment
Method
Preparation Steps
- Place the milk, white chocolate, vanilla, and a pinch of salt (if using) in a medium saucepan.
- Whisk continuously over medium-low heat until the chocolate has melted and the mixture is smooth (do not boil).
- Serve immediately, garnished with toppings of your choice.
Nutrition
Notes
Customize your white hot chocolate by adding flavors like cinnamon or peppermint. Store leftovers in an airtight container for up to three days and reheat gently.
