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–+ servings

Delicious Lemon Blueberry Cupcakes

Bursting with flavor, these cupcakes combine zesty lemon and sweet blueberries for a perfect treat. Easy to follow, they are versatile enough to serve at parties or enjoy as a cozy snack at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries or frozen
  • 1/2 cup milk or almond milk
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cupcake pan by lining it with paper liners or greasing it lightly.
  3. Mix the dry ingredients in a bowl: flour, baking powder, and salt. Whisk them together until well combined.
  4. Cream the butter and sugar in another bowl until light and fluffy, about 3-4 minutes.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Incorporate the lemon zest and juice, stirring until blended.
  7. Combine the wet and dry mixtures gradually, alternating with milk.
  8. Fold in fresh blueberries gently.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy baking these delicious lemon blueberry cupcakes; they are sure to become a family favorite!

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