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–+ servings
Easy Fish Tacos

Easy Fish Tacos Recipe with Crispy Crumb Fillets and Fresh Toppings

Discover the joy of Easy Fish Tacos, featuring crispy fish and fresh toppings for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 425 g Birds Eye Oven Bake Original Crumb Fish Fillets
  • 6 small flour tortillas warmed
  • 1/2 cup tomato salsa (130g)
  • 3 cups finely shredded lettuce (180g)
  • 2 tomatoes seeded, chopped
  • 2 tbsp red onion finely chopped
  • 1 tbsp fresh coriander chopped
  • 1 cup shredded reduced-fat tasty cheese (120g)
  • Light sour cream to serve
  • Lime wedges to serve

Equipment

  • Oven
  • baking sheet
  • Large bowl

Method
 

  1. Cook the Birds Eye Oven Bake Fish Fillets following packet directions. Remove from oven and halve the fillets crossways.
  2. Spread the tortillas with salsa. Fill with lettuce, tomato, onion and coriander. Top with fish pieces and sprinkle with cheese. Serve with sour cream and lime wedges.

Nutrition

Serving: 1tacoCalories: 5kcal

Notes

Feel free to customize with different proteins or toppings based on your preferences.

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