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–+ servings

Hairy Bikers Steak and Guinness Pie

A comforting pie combining rich, tender beef with the deep taste of Guinness, perfect for cozy dinners or festive gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs beef chuck cut into chunks
  • 1 cup Guinness stout
  • 2 medium onions finely chopped
  • 2 medium carrots diced
  • 3 cloves garlic minced
  • 1 tbsp thyme fresh
  • 2 leaves bay leaves
For the Pastry
  • 2 cups all-purpose flour
  • 1 cup unsalted butter chilled and cubed
  • 1 large egg yolk
  • 3-4 tbsp cold water

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Brown the beef in a large pan over medium heat for about 5-7 minutes.
  3. Add onions and garlic to the pan, cooking for another 3-4 minutes until they soften.
  4. Pour in the Guinness, scraping the bottom of the pan. Let it simmer for around 10 minutes.
  5. Stir in carrots, thyme, and beef stock. Bring to a gentle boil, then cover and reduce heat to low. Let it simmer for about 1 hour.
  6. Thicken the mixture with flour or cornstarch if desired, cooking for an additional 5 minutes.
  7. Roll out your pastry dough on a floured surface to fit your pie dish comfortably.
  8. Fill your prepared pie dish with the hearty beef mixture.
  9. Cover with the pastry lid, crimping edges together tightly to seal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Enjoy crafting this hearty dish that’s sure to warm your family’s hearts!

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