Bring a large pot of water (plus a teaspoon of salt) to a boil. Blanch the broccoli florets for 2 minutes (1 minute longer if you want the broccoli softer) and then immediately transfer to an ice bath. Drain and pat dry.

Place all the broccoli into a mixing bowl and season with sesame oil, garlic, and some salt to taste. Taste and adjust any ingredients as needed. Feel free to add a splash of soy sauce and/or some gochugaru flakes for heat if desired. Garnish with sesame seeds. Serve and enjoy!