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–+ servings

Oven-Baked Brioche French Toast Casserole

A delightful twist on breakfast featuring buttery brioche soaked in rich custard, perfect for gatherings and customizable with fruits or toppings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche bread cut into thick cubes
  • 6 large Eggs provide structure and creaminess
  • 2 cups Whole milk can substitute with almond or oat milk
  • 1 tbsp Vanilla extract pure vanilla is recommended
  • 1 tsp Ground cinnamon adds a cozy flavor
  • 1/2 cup Brown sugar can use coconut sugar as an alternative
For the Topping
  • 1/4 cup Maple syrup for drizzling
  • 1 cup Powdered sugar for finishing touch

Method
 

Preparation
  1. Gather ingredients: brioche bread, eggs, milk, vanilla extract, and cinnamon.
  2. Preheat your oven to 350°F (175°C).
  3. Cut the brioche into thick cubes, about 1-inch pieces.
  4. In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
  5. Gently fold the brioche cubes into the custard mixture and let sit for about 10 minutes.
  6. Grease a 9x13 inch baking dish and pour in the soaked brioche mixture evenly.
  7. Bake in the preheated oven for 30-35 minutes until puffed and golden brown.
  8. Let the casserole cool for about 5 minutes before slicing into squares.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Optional: Serve with fresh berries or a drizzle of maple syrup for extra sweetness.

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