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–+ servings

Pop Tart Cookies

Warm, gooey cookies with a crisp outer layer and a sweet, jam-filled center, reminiscent of childhood breakfasts.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract preferably pure
  • 2 1/2 cups all-purpose flour spooned into measuring cup
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Filling
  • 1 cup fruit preserves or jam favorite flavor
  • 1/2 cup powdered sugar optional for mixing
For the Glaze
  • 1 cup powdered sugar sifted
  • 2-4 tablespoons milk or cream adjust for consistency
  • sprinkles optional

Method
 

Baking the Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dough in a large bowl. Combine flour, butter, sugar, and vanilla until a soft dough forms.
  3. Roll out the dough on a floured surface to about 1/4 inch thick.
  4. Cut the cookies using a fun cookie cutter of your choice. Place them on a lined baking sheet.
  5. Bake in the preheated oven for 12-15 minutes until lightly golden.
  6. Cool the cookies on a wire rack for about 10 minutes.
Making the Glaze
  1. Whisk together powdered sugar and milk until smooth and creamy.
  2. Drizzle the glaze over cooled cookies and let it set before serving.
  3. Optional: Sprinkle with colorful sprinkles for an extra touch of fun!

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Exact quantities are listed in the recipe card.

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