Preheat oven to 375°F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.

In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined.

Lightly dust flour on a work surface and remove dough from the bowl. Knead the dough a few times until tacky, but not sticky.

Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.

Top with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting.

In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined.

Lightly dust flour on a work surface and remove dough from the bowl. Knead the dough a few times until tacky, but not sticky.

Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.

Top with egg wash and sprinkle both sides with seasoning of your choice.

Preheat the air fryer to 280°F. Transfer in batches without overcrowding and bake for 15 to 16 minutes, or until golden. Let cool at least 15 minutes before cutting.