Shrimp Bowl

A delicious and healthy shrimp bowl featuring seasoned shrimp, fresh vegetables, and a flavorful sauce, perfect for a quick meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Asian, Seafood

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Shrimp and Vegetables

1 lb shrimp, peeled and deveined Use large shrimp for best results.
2 cups broccoli florets
1 cup bell pepper, sliced Any color bell pepper works.
1 cup carrots, julienned
2 tablespoons olive oil For cooking.

Sauce

3 tablespoons soy sauce Low sodium preferred.
1 tablespoon honey Can substitute with agave syrup.
1 teaspoon ginger, minced
1 clove garlic, minced
1 teaspoon sesame oil For flavor.

Garnish

2 tablespoons green onions, chopped For topping.
1 tablespoon sesame seeds Optional.

Method

Prepare the Shrimp and Vegetables

In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
Add the broccoli, bell pepper, and carrots to the skillet. Sauté for an additional 5 minutes until vegetables are tender.

Make the Sauce

In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil.
Pour the sauce over the shrimp and vegetables in the skillet, stirring to combine. Cook for another 1-2 minutes.

Serve

Divide the shrimp and vegetable mixture into bowls. Garnish with green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 80mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference or what's in season.

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