Go Back
–+ servings

Starbucks Iced Hazelnut Oatmilk Shaken Espresso

A refreshing iced espresso drink with the nutty flavor of hazelnut and creamy oat milk, perfect for a pick-me-up.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots espresso Freshly brewed
Hazelnut Syrup
  • 4 tablespoons hazelnut syrup Adjust to taste
Oat Milk
  • 2 cups oat milk Unsweetened preferred
Ice
  • 2 cups ice For shaking and serving

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Shake Ingredients
  1. In a shaker, combine the brewed espresso, hazelnut syrup, and 1 cup of ice.
  2. Shake vigorously for about 15 seconds until well mixed and chilled.
Assemble Drink
  1. Fill 4 glasses with the remaining ice.
  2. Pour the shaken espresso mixture over the ice in each glass.
  3. Top each glass with oat milk and stir gently to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 100mgPotassium: 250mgFiber: 1gSugar: 10gCalcium: 15mgIron: 2mg

Notes

Feel free to adjust the amount of hazelnut syrup based on your sweetness preference.

Tried this recipe?

Let us know how it was!