Name: Starbucks Iced Hazelnut Oatmilk Shaken Espresso
Prep time: 10 min
Total time: 10 min
Ingredients: 4 shots espresso (Freshly brewed); 4 tablespoons hazelnut syrup (Adjust to taste); 2 cups oat milk (Unsweetened preferred); 2 cups ice (For shaking and serving)

Imagine a warm afternoon, the sun casting golden rays while you sip on a Starbucks Iced Hazelnut Oatmilk Shaken Espresso. The rich, nutty flavor of hazelnut mingles effortlessly with the smooth creaminess of oat milk, creating a delightful balance that dances on your palate. Each sip is like a mini-vacation, transporting you to a cozy café where laughter fills the air and every moment feels special.

This drink isn’t just about quenching your thirst; it’s a little ritual that elevates your day. Whether you’re gearing up for a busy workday or unwinding with friends on the weekend, this espresso treat adds an irresistible spark to any occasion. So get ready to indulge in a flavor experience that promises to be both refreshing and satisfying, leaving you craving another sip long after the last drop has vanished!

Why Is Starbucks Iced Hazelnut Oatmilk Shaken Espresso So Irresistibly Good?

Deliciously refreshing, this iced espresso drink combines the robust flavor of freshly brewed espresso with the nutty sweetness of hazelnut syrup. Creamy oat milk adds a smooth texture, making every sip a treat! Quick and easy, you can whip it up in just 10 minutes – perfect for busy mornings. Versatile for all tastes, adjust the hazelnut syrup to your preference for a personalized pick-me-up. Crowd-pleaser appeal means everyone will love this delightful twist on a classic coffee drink!

Starbucks Iced Hazelnut Oatmilk Shaken Espresso Ingredients

For the Espresso Base
4 shots espresso (Freshly brewed) – Use freshly brewed espresso for the best flavor and a robust caffeine kick.

For the Hazelnut Syrup
4 tablespoons hazelnut syrup (Adjust to taste) – This syrup adds a delightful nutty sweetness, perfect for enhancing your iced espresso experience.

For the Oat Milk
2 cups oat milk (Unsweetened preferred) – Choosing unsweetened oat milk allows the rich espresso and hazelnut flavors to shine through without added sugar.

For the Ice
2 cups ice (For shaking and serving) – Ice is essential for shaking and serving, creating that refreshing, chilled effect in your drink.

Step-by-Step Starbucks Iced Hazelnut Oatmilk Shaken Espresso

1. Brew 4 shots of espresso using an espresso machine.

Start by brewing your espresso to perfection, ensuring it’s fresh and aromatic. The rich, dark color is a sign that you’re on the right path!

2. Combine ingredients in a shaker.

In a shaker, mix the freshly brewed espresso with 4 tablespoons of hazelnut syrup and 1 cup of ice. This combination will create a delightful nutty sweetness.

3. Shake vigorously for about 15 seconds until well mixed and chilled.

Give it a good shake! You want to blend the flavors while chilling the mixture, creating a refreshing base for your drink.

4. Fill 4 glasses with the remaining ice.

As you prepare your glasses, fill them generously with ice, ensuring they’re nice and cold to keep your drink refreshing.

5. Pour the shaken espresso mixture over the ice in each glass.

Carefully pour the chilled espresso mixture into each glass, watching as it cascades over the ice, creating an inviting swirl.

6. Top each glass with oat milk and stir gently to combine.

Finish off by adding 2 cups of unsweetened oat milk to each glass, stirring gently to marry those delicious flavors together beautifully.

Optional: Garnish with a sprinkle of cocoa powder or crushed nuts for added texture!

Exact quantities are listed in the recipe card below.

Pro Tips for Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Fresh Espresso Matters: Use freshly brewed espresso for the best flavor; pre-made or stale espresso can dull the nutty notes.

Adjust Sweetness: Start with 4 tablespoons of hazelnut syrup, then taste and adjust; too much can overpower the drink’s balance.

Chill Your Ingredients: Ensure your oat milk is cold before adding it to the shaken espresso; warm milk can dilute the refreshing experience.

Shake Vigorously: Shake for at least 15 seconds to achieve that perfect frothy texture; under-shaking may result in a less blended mixture.

Use Plenty of Ice: Fill glasses with ice before pouring the shaken mixture; this keeps your Starbucks Iced Hazelnut Oatmilk Shaken Espresso cold and enjoyable.

How to Store and Freeze Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Fridge: Store any leftover Starbucks Iced Hazelnut Oatmilk Shaken Espresso in an airtight container for up to 3 days. Give it a gentle shake before serving.

Freezer: Freeze the espresso base in ice cube trays for easy use later. These espresso cubes can last up to 2 months, perfect for quick iced drinks.

Hazelnut Syrup: Keep your hazelnut syrup in a cool, dark place. Once opened, it can last up to 6 months in the pantry or fridge.

Oat Milk: Unopened oat milk can stay in your pantry for several months. Once opened, keep it refrigerated and consume within 7 days for the best taste.

Starbucks Iced Hazelnut Oatmilk Shaken Espresso Your Way

Feel free to get creative and tailor this delightful drink to your taste buds!

Decaf Delight: Switch out your regular espresso for decaffeinated shots for a calming treat without the jitters. Perfect for late afternoons or evenings!

Sweet & Spicy: Add a dash of cinnamon or a pinch of nutmeg to the hazelnut syrup for a warm, aromatic twist. This creates an inviting blend that dances on your palate.

Nutty Variations: Try using almond or macadamia syrup instead of hazelnut for a different nutty flavor profile. Each syrup adds its own unique character, making every sip an adventure.

Creamy Upgrade: Swap oat milk for coconut cream or cashew milk for an even richer texture. The creaminess will elevate your drink while adding a hint of tropical flair.

Extra Sweetness: If you crave more sweetness, drizzle some honey or agave nectar into your drink. This natural sweetener enhances the overall flavor without overpowering the hazelnut essence.

Icy Infusion: Blend in a handful of frozen bananas or berries before shaking for a fruity twist and added creaminess. This variation transforms your iced espresso into a refreshing smoothie-like treat.

Mocha Magic: Stir in a tablespoon of cocoa powder or chocolate syrup to satisfy your chocolate cravings. The combination of hazelnut and chocolate will transport you straight to dessert heaven.

Chill Factor: For an even icier experience, freeze some espresso shots in ice cube trays and use them instead of regular ice. This way, your drink stays cold without getting watered down!

Make Ahead Options

Preparing your Starbucks Iced Hazelnut Oatmilk Shaken Espresso ahead of time is a fantastic way to save precious minutes during your busy mornings. You can brew the 4 shots of espresso and store them in the refrigerator for up to 24 hours, ensuring you have that rich coffee base ready at your fingertips. Additionally, you can measure out the hazelnut syrup and oat milk in advance—both can be prepped up to 3 days before serving. When it’s time to enjoy this delightful drink, simply shake together the chilled espresso, hazelnut syrup, and ice as described, then assemble with fresh ice and oat milk in just a few minutes. This way, you’ll have a refreshing pick-me-up that’s not only delicious but also perfectly tailored to fit your schedule!

Starbucks Iced Hazelnut Oatmilk Shaken Espresso Recipe FAQs

How can I choose the best espresso for this recipe?

For the richest flavor, opt for freshly brewed espresso using high-quality coffee beans. A medium to dark roast will complement the nutty hazelnut syrup beautifully. Aim for a brewing temperature of around 190°F to 205°F (88°C to 96°C) for optimal extraction.

Can I adjust the sweetness of my iced hazelnut oatmilk shaken espresso?

Absolutely! Start with the recommended 4 tablespoons of hazelnut syrup, then taste it. If you prefer a sweeter drink, add more syrup by the tablespoon until it meets your taste. Alternatively, you can use flavored syrups like vanilla or caramel for an extra layer of sweetness.

How should I store any leftover espresso mixture?

If you have leftover shaken espresso, store it in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, simply shake it back up or pour it over fresh ice and top with oat milk. However, be aware that the texture may change slightly after chilling.

Can I freeze the espresso for later use?

Yes! You can freeze brewed espresso in ice cube trays for a fun twist on your iced drinks later. Just pop out a few cubes and blend them into smoothies or use them in place of regular ice in your iced hazelnut oatmilk shaken espresso.

What if my drink turns out too watery?

If your drink becomes too watery, it might be due to melting ice. To prevent this, consider using coffee ice cubes instead of regular ice cubes—simply freeze some brewed coffee ahead of time! This way, your drink stays flavorful as it chills.

Is this recipe suitable for special dietary needs?

Yes! This recipe is naturally dairy-free thanks to the oat milk and can easily be made vegan by ensuring that your hazelnut syrup is free from animal products. Always double-check ingredient labels if you have specific dietary restrictions or allergies. Each serving contains approximately 150 calories, making it a lighter option as well.