Name: Starbucks Iced Hazelnut Oatmilk Shaken Espresso
Prep time: 10 min
Total time: 10 min
Ingredients: 4 shots espresso (Freshly brewed); 1/2 cup hazelnut syrup (Adjust to taste); 2 cups oatmilk (Unsweetened preferred); 2 cups ice (For shaking and serving)

Imagine the first sip of a Starbucks Iced Hazelnut Oatmilk Shaken Espresso, where creamy oat milk mingles with robust espresso and a delightful nutty hazelnut flavor dances on your palate. This drink is not just an afternoon pick-me-up; it’s an experience that awakens your senses, with the refreshing chill and frothy texture sending a wave of joy through your day.

I still remember the first time I tried this delightful concoction on a sunny afternoon, sitting outside with friends, laughter echoing around us as we sipped our drinks. It’s perfect for those moments when you need a little boost—whether you’re gearing up for a long day at work or unwinding after a hectic week. Get ready to indulge in this delicious blend that promises to keep you refreshed and energized!

Why Is Starbucks Iced Hazelnut Oatmilk Shaken Espresso So Irresistibly Good?

Rich and bold espresso brings an energizing kick to your day, while the nutty hazelnut syrup adds a delightful sweetness that perfectly complements the flavors. Each sip is creamy and smooth, thanks to the unsweetened oatmilk, making it an ideal choice for those seeking a refreshing treat. Plus, it’s incredibly quick to prepare, taking just 10 minutes from start to finish—perfect for busy mornings! Enjoy this drink hot or cold; its versatility makes it a favorite among coffee lovers everywhere!

Starbucks Iced Hazelnut Oatmilk Shaken Espresso Ingredients

For the Espresso Base

4 shots espresso (Freshly brewed) – Use your favorite coffee beans for a rich flavor that perfectly complements the hazelnut syrup.
1/2 cup hazelnut syrup (Adjust to taste) – This adds a delightful nutty sweetness; feel free to tweak the amount based on your preference.

For the Oatmilk

2 cups oatmilk (Unsweetened preferred) – Unsweetened oatmilk provides a creamy texture without added sugars, enhancing the overall flavor of the drink.

For the Ice

2 cups ice (For shaking and serving) – Essential for achieving that refreshing chill and smooth consistency in your Starbucks Iced Hazelnut Oatmilk Shaken Espresso.

Step-by-Step Starbucks Iced Hazelnut Oatmilk Shaken Espresso

1. Brew 4 shots of espresso using an espresso machine. Ensure your espresso is freshly brewed for the best flavor, with a rich crema on top, giving that perfect caffeine kick.

2. Shake In a shaker, combine the brewed espresso, 1/2 cup of hazelnut syrup, and 1 cup of ice. Shake vigorously for about 15 seconds until the mixture is chilled and frothy, releasing those delightful nutty aromas.

3. Fill a glass with 1 cup of ice and pour the shaken espresso mixture over the ice. Watch as the rich espresso cascades over the ice, creating a beautiful contrast against the clear glass.

4. Top with oatmilk and stir gently to combine. Pour in your oatmilk (2 cups recommended) until it reaches your preferred creaminess—this adds a lovely velvety texture to your drink.

Optional: Drizzle with extra hazelnut syrup for an added touch of sweetness!

Exact quantities are listed in the recipe card below.

Tips for the Best Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Espresso Freshness: Always brew your espresso fresh. Stale espresso can ruin the flavor, so use freshly roasted beans for the best taste.

Syrup Sweetness: Adjust the hazelnut syrup to match your sweetness preference. Start with less and add more gradually to avoid overpowering the coffee flavor.

Ice Quantity: Ensure you use enough ice when shaking. Too little ice can lead to a watery drink, while too much may dilute your espresso’s rich taste.

Shaking Technique: Shake vigorously for at least 15 seconds. This not only mixes the ingredients well but also cools down the espresso efficiently for that refreshing finish.

Oatmilk Choice: Opt for unsweetened oatmilk to balance the sweetness of the hazelnut syrup. Sweetened oatmilk can make your Starbucks Iced Hazelnut Oatmilk Shaken Espresso overly sweet.

Glass Preparation: Chill your serving glass beforehand if possible. This helps keep your drink cold longer and enhances that refreshing experience!

How to Store and Freeze Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Fridge: Store any leftover Starbucks Iced Hazelnut Oatmilk Shaken Espresso in an airtight container for up to 3 days. Give it a good shake before serving to revive its creamy texture.

Freezer: You can freeze the espresso base (without oatmilk) in ice cube trays for up to 2 months. This makes for a quick iced drink later—just blend with oatmilk and ice!

Hazelnut Syrup: Keep your hazelnut syrup tightly sealed in the pantry or fridge, where it can last for several months. Always check for freshness before using.

Oatmilk: Once opened, store oatmilk in the fridge and use within 7-10 days for the best flavor. Make sure to close the carton tightly after each use.

Starbucks Iced Hazelnut Oatmilk Shaken Espresso Your Way

Feel free to get creative and make this delightful drink uniquely yours with these fun variations!

Decaf Delight: Swap regular espresso for decaffeinated shots for a soothing treat without the jitters. Perfect for those late afternoons when you crave a cozy sip without the caffeine kick.

Nutty Booster: Add a splash of almond extract alongside the hazelnut syrup to amplify the nutty flavor. This twist makes each sip feel like a hug on a chilly day.

Sweet & Spicy: Mix in a dash of cinnamon or nutmeg to bring warmth and spice to your iced drink. It’s an inviting way to embrace seasonal flavors, especially in cooler months.

Chocolate Indulgence: Drizzle some chocolate syrup into the mix for a mocha-inspired version. The rich chocolate pairs beautifully with hazelnut, creating a decadent treat that satisfies your sweet tooth.

Creamy Dream: Use barista-style oatmilk for an extra creamy texture that elevates your drink’s mouthfeel. This small change transforms it into a luscious experience, perfect for sipping slowly.

Frothy Finish: Top it off with whipped coconut cream for added richness and visual appeal. This finishing touch not only enhances flavor but also adds a luxurious look to your beverage.

Iced Hazelnut Latte: For a lighter option, reduce the hazelnut syrup and increase oatmilk. This adjustment turns your drink into a refreshing latte that still packs plenty of flavor without being overly sweet.

Chill Factor: Blend in frozen banana slices with your ice for a frosty, smoothie-like texture. It’s a fun way to add natural sweetness while keeping things cool and refreshing!

Make Ahead Options

Preparing Starbucks Iced Hazelnut Oatmilk Shaken Espresso in advance is a fantastic way to enjoy this creamy, nutty delight whenever you need a refreshing pick-me-up. You can brew your 4 shots of espresso and mix them with the hazelnut syrup up to 24 hours ahead of time; just store the mixture in an airtight container in the fridge. The oatmilk can also be pre-measured and kept chilled for up to 3 days, ensuring that your ingredients are ready when you’re craving that delicious drink. When it’s time to serve, simply shake the espresso mixture with ice for about 15 seconds, pour it over fresh ice in a glass, and top it off with oatmilk. This method saves precious minutes in the morning while maintaining that rich flavor!

Starbucks Iced Hazelnut Oatmilk Shaken Espresso Recipe FAQs

What type of espresso should I use for this recipe?

For the best flavor, use freshly brewed espresso shots from a quality espresso machine. Aim for a medium roast to really bring out the nutty notes of the hazelnut syrup. If you don’t have an espresso machine, strong brewed coffee can work in a pinch—just ensure it’s concentrated and robust.

Can I adjust the sweetness of my iced hazelnut oatmilk shaken espresso?

Absolutely! The beauty of this recipe lies in its flexibility. Start with 1/2 cup of hazelnut syrup and taste the mixture after shaking. If you’d like it sweeter, gradually add more syrup until it reaches your desired sweetness level. Remember, every palate is different!

How should I store leftover iced hazelnut oatmilk shaken espresso?

If you happen to have any leftovers (which is rare!), store your shaken espresso mixture in an airtight container in the refrigerator for up to 24 hours. Just give it a good shake before serving again, and add fresh oatmilk and ice to revive that delightful creaminess.

Can I freeze any part of this recipe for later use?

Yes! You can freeze brewed espresso shots in an ice cube tray, making them perfect for quick use later on. Just pop a couple into your glass when you’re ready to make your drink. This way, you can enjoy that refreshing iced hazelnut flavor anytime without losing freshness.

What if I don’t have oatmilk? Are there alternatives?

If oatmilk isn’t available or if you’re looking for a different flavor profile, almond milk or coconut milk are great substitutes! Each will bring its own unique twist to the drink—almond milk adds nuttiness while coconut milk offers a tropical flair. Just make sure to choose unsweetened versions for the best balance.

What is the serving size and calorie count for this recipe?

This recipe makes four servings, each with approximately 150 calories. It’s perfect for sharing with friends or enjoying throughout the day as a delightful pick-me-up! Feel free to adjust portions based on your needs, but remember to maintain that creamy balance for the ultimate experience!