Go Back
–+ servings

Starbucks Iced Hazelnut Oatmilk Shaken Espresso

A refreshing and creamy iced espresso drink with a nutty hazelnut flavor, perfect for a pick-me-up.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots espresso Freshly brewed
  • 1/2 cup hazelnut syrup Adjust to taste
Oatmilk
  • 2 cups oatmilk Unsweetened preferred
Ice
  • 2 cups ice For shaking and serving

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Shake Ingredients
  1. In a shaker, combine the brewed espresso, hazelnut syrup, and 1 cup of ice. Shake vigorously for about 15 seconds.
Serve
  1. Fill a glass with 1 cup of ice and pour the shaken espresso mixture over the ice.
  2. Top with oatmilk and stir gently to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 100mgPotassium: 300mgFiber: 1gSugar: 10gCalcium: 10mgIron: 2mg

Notes

For a sweeter drink, add more hazelnut syrup. You can also use flavored oatmilk for additional taste.

Tried this recipe?

Let us know how it was!