Delicious Pumpkin Coffee Cake Recipe with Creamy Glaze

There’s something magical about pumpkin coffee cake that can transform even the blandest of mornings into a cozy celebration. This Pumpkin Coffee Cake Recipe is a warm hug in dessert form, swirled with rich spices like cinnamon and nutmeg and topped off with a luscious glaze. One bite, and you’ll be whisked away to fall, wherever you are. Whether it’s a crisp autumn day or a rainy afternoon, this cake will fill your kitchen with the inviting aroma of baking spices and sweet pumpkin.

Imagine gathering with family or friends, coffee cups in hand, as you all enjoy a slice of this delightful cake. There’s nothing quite like sharing food that’s made with love, especially when it’s as irresistible as this pumpkin coffee cake. You’ll find it perfect for brunches, cozy get-togethers, or even a weekend breakfast treat. The anticipation of those first flavors will make you eager to grab one more slice.

Ingredients for Pumpkin Coffee Cake Recipe

Here’s what you’ll need to make this delicious Pumpkin Coffee Cake Recipe:

1 1/2 cups all-purpose flour – This is the foundation of your cake, giving it structure and chewiness. Make sure to spoon and level the flour for accuracy.
3/4 cup granulated sugar – Adds sweetness to balance the spices and pumpkin flavor.
1 teaspoon baking soda – This helps your cake rise and stay fluffy.
1/4 teaspoon baking powder – Helps in achieving that perfect dome shape.
3/4 teaspoon salt – Enhances the overall flavors, bringing out the sweetness and spices.
2 teaspoons cinnamon – The warm spice that complements the pumpkin beautifully.
1 teaspoon ground nutmeg – Adds an aromatic depth to your cake.
1/2 teaspoon cloves – Just a touch; it adds a lovely and unexpected warmth.
2 eggs – Binds the ingredients together and provides moisture.
1 cup pumpkin puree – The star ingredient; use canned or homemade for a hint of fall in every bite.
1/3 cup milk – Gives the cake moisture; you can substitute with a dairy-free option, if desired.
1/2 cup canola oil (or vegetable oil) – Adds richness and keeps your cake moist.
1 teaspoon vanilla – A classic flavor enhancer that rounds out the taste.
1 cup all-purpose flour – Used again for the crumb topping, adding texture.
1 cup light brown sugar, packed – Brings a rich sweetness and slight chewiness to the topping.
1 teaspoon ground cinnamon – Just a sprinkle for that extra layer of flavor in the crumble.
1/4 teaspoon salt – Balances the sweetness of the brown sugar.
1/2 cup unsalted butter, room temperature – For a flaky, buttery topping that’s indulgent.
1 cup confectioners’ sugar – To make that dreamy glaze that ties everything together.
1 tablespoon maple syrup – A hint of sweetness and depth, making the glaze irresistible.
1 tablespoon milk – Used to adjust the consistency of the glaze.
1 teaspoon vanilla extract – Enhances the flavor for a deliciously sweet finish.
pinch of salt – Just a touch to balance the sweetness of the glaze.

How to Make Pumpkin Coffee Cake Recipe

Follow these simple steps to prepare this delicious Pumpkin Coffee Cake Recipe:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grab a 9×9-inch baking pan and line it with parchment paper to ensure easy removal later.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together 1 1/2 cups of flour, granulated sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.

Step 3: Combine the Wet Ingredients
Make a well in the center of the dry ingredients and add the eggs, pumpkin puree, milk, oil, and vanilla. Use a whisk to mix the wet ingredients until just combined, then gently fold them into the dry ingredients.

Step 4: Prepare the Topping
In another bowl, mix 1 cup of flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 5: Assemble and Bake
Pour the pumpkin batter into the prepared pan, spreading it evenly. Top with the crumb mixture, making sure to cover all areas. Bake for 30-40 minutes, or until a knife inserted into the center comes out clean.

Step 6: Make the Creamy Glaze
While the cake is cooling, whisk together the confectioners’ sugar, maple syrup, milk, vanilla, and a pinch of salt in a medium bowl. Adjust the consistency with more milk if necessary.

Transfer to plates and drizzle with that luscious creamy glaze for the perfect finishing touch. Enjoy every moist, flavorful bite of this delightful Pumpkin Coffee Cake Recipe. It’s sure to become a beloved favorite in your home just as it has been in mine.

Perfecting Pumpkin Coffee Cake Recipe Cooking Process

Start by preheating your oven to 350°F. While that’s warming up, combine your dry ingredients in one large bowl and blend the wet ingredients in another. Then, pour the wet mix into the dry and stir until just combined for a fluffy cake texture.

Add Your Touch to Pumpkin Coffee Cake Recipe

Feel free to swap the pumpkin puree for applesauce for a lighter version, or toss in some chocolate chips or walnuts for a delightful crunch. A sprinkle of chopped pecans on top could add a nice nutty flavor too.

Storing & Reheating Pumpkin Coffee Cake Recipe

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator. To reheat, simply pop a slice in the microwave for about 10-15 seconds until warm.

Cooking this Pumpkin Coffee Cake Recipe has always been a family favorite; the aroma wafts through my home, drawing everyone into the kitchen, plates ready for a taste test.

FAQs About Pumpkin Coffee Cake Recipe

What is Pumpkin Coffee Cake Recipe?

The Pumpkin Coffee Cake Recipe is a delightful blend of moist pumpkin cake topped with a crunchy streusel. This recipe incorporates warm spices like cinnamon and nutmeg, giving it a cozy, seasonal flair. Perfect for autumn gatherings or simply enjoying with a cup of coffee, this cake delivers both flavor and texture. It’s served with a creamy glaze that adds an extra layer of sweetness, making it a favorite among friends and family. Easy to make, this recipe is sure to impress!

How should I store my Pumpkin Coffee Cake?

To keep your Pumpkin Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to extend its life, consider refrigerating it, where it can last about a week. For the best taste, reheat individual slices in the microwave for about 10-15 seconds before serving. This will bring back its delightful moistness and soft texture, making it taste freshly baked every time.

Can I substitute ingredients in the Pumpkin Coffee Cake Recipe?

Absolutely! The Pumpkin Coffee Cake Recipe is quite versatile. If you don’t have pumpkin puree handy, you can swap it for applesauce or even mashed bananas for a slightly different flavor profile. You can also add nuts like walnuts or pecans for added crunch, or chocolate chips for a chocolatey twist. Don’t hesitate to make it your own—experimenting with substitutions and additions can lead to delicious new variations.

How do I make the glaze for Pumpkin Coffee Cake?

Making the glaze for your Pumpkin Coffee Cake is simple and adds a lovely finishing touch. Combine confectioners’ sugar, a tablespoon of maple syrup, milk, vanilla extract, and a pinch of salt in a bowl. Whisk it together until smooth, adjusting the thickness by adding more milk or sugar as needed. Once the cake has cooled, drizzle this glaze over the top for a sweet complement to the spices in the cake.

Conclusion for Pumpkin Coffee Cake Recipe

In summary, the Pumpkin Coffee Cake Recipe is a beautifully balanced dessert that captures the essence of fall. Its combination of cozy spices, a moist base, and a sweet glaze make it perfect for sharing with friends and family. This recipe not only satisfies the sweet tooth but also creates inviting aromas that fill your home. Give this delightful cake a try, and you’ll soon see why it has become a favorite in many households. Enjoy your culinary adventure!

Delicious Pumpkin Coffee Cake Recipe with Creamy Glaze

This Pumpkin Coffee Cake Recipe combines warm spices and a creamy glaze for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 16 slices

Course: Desserts

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Dry Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 1 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.75 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoon cloves

Wet Ingredients

• 2 eggs
• 1 cup pumpkin puree
• 0.33 cup milk
• 0.5 cups canola oil (or vegetable oil)
• 1 teaspoon vanilla

Topping

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cups unsalted butter, room temperature

Glaze

• 1 cup confectioners' sugar
• 1 tablespoon maple syrup
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• pinch of salt

Equipment

• 9 x 9-inch pan
• mixing bowls
• whisk
• Pastry cutter

Method

 

Preparation

1. Preheat oven to 350°F and line a 9 x 9-inch pan with parchment paper. Set aside.
2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, and cloves until combined.
3. Make a well in the center of the dry ingredients. Pour in eggs, pumpkin puree, milk, oil, and vanilla. Whisk together the wet ingredients for about 30 seconds, then fold them into the dry ingredients until just combined.
4. Pour the batter into the prepared pan and set aside to make the topping.

Topping

1. In a large bowl, mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Using a pastry cutter, cut in the butter until the mixture starts to clump together.
2. Pour the crumble on top of the pumpkin batter, spreading out evenly to the edges.

Baking and Glazing

1. Bake for 30-40 minutes, or until a knife inserted in the center of the pan comes out clean. Allow to cool.
2. While the cake cools, make the vanilla glaze. In a medium bowl combine the confectioners’ sugar, maple syrup, milk, vanilla, and salt. Whisk to combine. Adjust the consistency with more milk or confectioners' sugar as needed.
3. Once the cake is cool, drizzle with icing, slice into 16 pieces and serve.

Nutrition

Serving: 1slice

Notes

Feel free to swap the pumpkin puree for applesauce or toss in some chocolate chips for added flavor.

Tried this recipe?

Let us know how it was!