Easy French Mustard Chicken Breasts in Creamy Wine Sauce

Imagine sinking your fork into a tender piece of French Mustard Chicken, the creamy sauce clinging to your taste buds like a warm hug on a chilly day. The aroma of white wine and garlic swirls through your kitchen, enticing everyone within sniffing distance. This dish isn’t just a recipe; it’s an experience, perfect for everything from cozy family dinners to impressive dinner parties where you want your guests to swoon over your culinary skills without spending all day in the kitchen.

Now, I must admit, my love affair with French Mustard Chicken began on a rainy Sunday afternoon. With nothing but time and a well-stocked pantry, I stumbled upon this recipe that promised both simplicity and gourmet flair. As I sautéed the shallots and garlic, the delightful fragrance transported me to a Parisian bistro. Whether it’s a special occasion or just a Tuesday night, this dish is your ticket to a little slice of heaven on your plate.

Ingredients for French Mustard Chicken

Here’s what you’ll need to make this delicious French Mustard Chicken:

2 pounds skinless boneless chicken breasts – Choose tender pieces for easy cooking and maximum juiciness.

1 ½ teaspoons garlic salt – Adds essential flavor and seasoning to your chicken.

1 teaspoon Herbes de Provence – This aromatic herb blend brings a taste of France to your dish.

2 teaspoons all-purpose flour – Used to thicken the sauce for that creamy, luxurious texture.

1 teaspoon granulated sugar – Balances the flavors, enhancing the overall taste of the sauce.

½ teaspoon freshly ground black pepper – A must for seasoning and adding a bit of kick.

2 tablespoons butter – Adds richness and depth to the dish.

1 tablespoon extra virgin olive oil – Helps coat the pan and keep the chicken from sticking.

2 tablespoons finely chopped shallot – Brings a touch of sweetness and fragrant flavor.

2 cloves garlic, finely minced – Fresh garlic is key for an aromatic and flavorful sauce.

½ cup dry white wine – Enhances the sauce with a bright acidity that perfectly complements the cream.

1 ½ cups chicken broth – The base of your sauce, providing delicious depth of flavor.

2 medium bay leaves – Infuses the sauce with a subtle, earthy aroma.

¾ cup heavy cream – The secret to a luscious, velvety sauce that clings to the chicken.

2 tablespoons grainy Dijon mustard – Provides a tangy kick and adds complexity to the sauce.

2 teaspoons cornstarch – Helps thicken and stabilize the creamy mixture.

Fresh dill (or thyme or rosemary) for garnish – A lovely finishing touch that brightens the dish and adds a pop of color.

How to Make French Mustard Chicken

Follow these simple steps to prepare this delicious French Mustard Chicken:

Step 1: Prepare the Chicken
Start by cutting the chicken breasts in half horizontally to create thinner fillets. Sprinkle both sides with equal parts of garlic salt, Herbes de Provence, flour, sugar, and pepper. This step ensures your chicken is properly seasoned and ready to absorb all those lovely flavors.

Step 2: Sear the Chicken
In a large skillet, melt the butter with olive oil over medium heat. Once the butter is foamy, add the chicken breasts, smooth sides down. Sear them for about 4-6 minutes until they’re golden brown. Flip them over gently and cook for another minute. Transfer the perfectly seared chicken to a plate and cover loosely with foil to keep warm.

Step 3: Sauté the Aromatics
In the same skillet, add the chopped shallots and sauté over medium-low heat for 1-2 minutes until they become translucent. Throw in the minced garlic, cooking for an additional 30 seconds until it becomes fragrant. This step sets the stage for a sauce that will make your taste buds sing.

Step 4: Create the Flavorful Base
Pour the dry white wine into the skillet and increase the heat to medium-high. Stir frequently, allowing the wine to cook down until most of it evaporates. This process deglazes the pan, picking up all those delicious brown bits left from the chicken.

Step 5: Make the Sauce
Add chicken broth and bay leaves to the mixture, bringing it to a steady low boil. Let it simmer uncovered for about 8 minutes. Meanwhile, mix the heavy cream, Dijon mustard, and cornstarch in a bowl until it’s completely smooth. This creamy concoction will be the heart of your sauce.

Step 6: Combine and Serve
Once the broth has reduced slightly, optionally strain the sauce through a fine mesh strainer for an ultra-smooth finish. Return it to the pan, add the cream mixture and any chicken juices you’ve set aside, and bring it back to a boil. Reduce the heat and let it simmer for another 2 minutes, stirring frequently. After removing and discarding the bay leaves, taste and adjust the salt and pepper as needed. Add the chicken back to the pan, cover tightly, and turn off the heat. Let it sit for 5 minutes before serving. Drizzle your French Mustard Chicken with the sauce and garnish with fresh dill, thyme, or rosemary for an elegant touch.

This mouthwatering French Mustard Chicken is proof that you don’t need to be a professional chef to serve up something extraordinary. Pair it with a fresh salad or roasted vegetables, pour yourself a glass of that lovely white wine you used, and enjoy the delicious rewards of your culinary adventure. Bon appétit!

Perfecting French Mustard Chicken Cooking Process

To achieve the best results with French Mustard Chicken, start by searing the chicken for a rich, golden color. While it’s cooking, prepare the sauce in the same skillet to infuse flavors. Finally, combine everything and simmer to perfection.

Add Your Touch to French Mustard Chicken

Customize your French Mustard Chicken by swapping chicken for pork or using different herbs like basil or oregano. You can also add seasonal vegetables for extra nutrition and color, enhancing the dish’s vibrant appeal.

Storing & Reheating French Mustard Chicken

To store French Mustard Chicken, let it cool completely before placing it in an airtight container. It keeps well in the fridge for up to three days. To reheat, gently warm on the stove to maintain its rich sauce.

Using a meat thermometer is the best way to ensure your chicken is perfectly cooked every time. Aim for an internal temperature of 165°F to avoid dryness.

Don’t skip the sautéing step for the shallots and garlic; this builds a rich, aromatic base for your sauce that elevates the dish tremendously.

If you strain your sauce, keep the solids for a burst of flavor in other dishes. These bits can be added to pasta or used in soups for a gourmet touch.

I still remember the first time I made French Mustard Chicken for my friends. The compliments were flowing, and seeing them enjoy every bite made all the effort worthwhile!

FAQs About French Mustard Chicken

What is French Mustard Chicken?

French Mustard Chicken is a delightful dish featuring tender chicken breasts coated in a creamy sauce made with grainy Dijon mustard and white wine. This recipe highlights the savory flavors of garlic, shallots, and fresh herbs like dill or thyme, creating a gastronomic experience that’s both comforting and sophisticated. The dish is ideal for weeknight dinners or special occasions, offering a gourmet flair with minimal effort. Plus, it pairs well with various sides, making it a versatile option for your dinner table.

How can I customize my French Mustard Chicken?

Customizing French Mustard Chicken is a breeze! You can substitute the chicken with pork or even tofu for a vegetarian version. Switching up the herbs is another fun way to personalize the dish; basil or fresh oregano can add a unique twist. You might also consider introducing seasonal vegetables like asparagus or spinach into the sauce to boost nutrition and brightness. This adaptability makes it easy to use what you have on hand and still achieve a delicious meal.

What are the best sides to serve with French Mustard Chicken?

When it comes to sides for French Mustard Chicken, the options are plentiful! Creamy mashed potatoes or buttery rice pilaf can complement the sauce perfectly, soaking up every flavorful drop. If you’re looking for something lighter, a crisp green salad with a tangy vinaigrette can balance the richness of the dish. Roasted vegetables or sautéed seasonal greens also work wonderfully, providing color and nutrition to your plate. Pairing wisely will elevate your dining experience.

Can I store leftovers of French Mustard Chicken?

Absolutely! Storing leftovers is simple. Allow your French Mustard Chicken to cool completely before placing it in an airtight container. It will last in the refrigerator for up to three days. When reheating, warm it gently on the stovetop to maintain its creamy texture and flavor. If you have extra sauce, feel free to warm that up too; it makes a great addition when serving the leftovers. Enjoying this dish the next day is just as delightful!

Conclusion for French Mustard Chicken

French Mustard Chicken is a delicious, comforting dish that’s perfect for any occasion. With its creamy sauce infused with garlic, shallots, and tangy mustard, it promises a gourmet experience right at home. Don’t forget how easy it is to customize the recipe to suit your taste or pantry items. Ultimately, whether enjoyed fresh or as leftovers, French Mustard Chicken will surely become a favorite in your meal rotations. Don’t hesitate to give this delightful dish a try!

Easy French Mustard Chicken Breasts in Creamy Wine Sauce

This French Mustard Chicken is a creamy, flavorful dish that's perfect for any occasion.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: French

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 pounds skinless boneless chicken breasts
• 1.5 teaspoons garlic salt
• 1 teaspoon Herbes de Provence
• 2 teaspoons all-purpose flour
• 1 teaspoon granulated sugar
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 2 tablespoons finely chopped shallot
• 2 cloves garlic finely minced
• 0.5 cup dry white wine
• 1.5 cups chicken broth
• 2 medium bay leaves
• 0.75 cup heavy cream
• 2 tablespoons grainy Dijon mustard
• 2 teaspoons corn starch
• fresh dill or thyme or rosemary for garnish

Equipment

• large skillet
• Small Bowl
• fine mesh strainer

Method

 

1. Combine garlic salt, Herbes de Provence, flour, sugar, and pepper in a small bowl; set aside.
2. Cut chicken breasts in half horizontally and sprinkle both sides with the garlic salt mixture.
3. In a large skillet, melt butter with olive oil over medium heat. Add chicken breasts, smooth sides down, and cook for 4-6 minutes until golden. Flip and cook for an additional minute. Transfer to a plate and cover loosely with foil.
4. Add chopped shallots to the skillet and sauté over medium-low heat for 1-2 minutes. Add garlic and sauté for another 30 seconds.
5. Add wine and increase heat to medium-high, stirring frequently. Cook until most of the wine has evaporated.
6. Add chicken broth and bay leaves, bringing the mixture to a steady low boil. Cook uncovered for 8 minutes.
7. While the broth is cooking, combine cream, mustard, and cornstarch in a bowl and stir until smooth.
8. Optional: Strain the sauce through a fine mesh strainer to achieve smoothness, discarding solids, then return to the pan and bring to a boil.
9. Add the cream mixture and any juices from the chicken plate to the simmering sauce; stir to combine and bring back to a boil, then reduce to a slow simmer over low heat for 2 minutes, stirring frequently. Remove and discard bay leaves.
10. Taste the sauce and adjust salt and pepper if needed.
11. Add chicken back to the pan, cover tightly, and turn off the heat. Let sit for 5 minutes. Serve drizzled with sauce, garnished with fresh dill, thyme, or rosemary.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 4gProtein: 34gFat: 21gSodium: 1069mgFiber: 0.4gSugar: 2g

Notes

This dish can be customized by swapping chicken for pork or using different herbs like basil or oregano. It pairs well with creamy mashed potatoes or crisp green salads.

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